ass. f&b manager

NAGALAND KITCHEN

  • Experience :3-5 years
  • S-2, GREENPARK EXTENTION MARKET UPHAAR CINEMA COMPLEX,
  • 324 days ago
  • INR20000-INR30000/Month
  • Skill :
  •   Industry:Restaurants
  •   Department:F&B Service
  •   Role:Asst. F&B Manager

Job Description

Customer relationship management

• Team leadership

• Team management

• Sale oriented 

• Hospitality industry 

• Training & development

• Complain management

• Building operation

• Excellent communication

• Problem solving

• Presentation skill

• Negotiations skill

• Manpower handling 

• Quality control 

• Sale analyst 

• Organization development

• Employee relation 

• Customer service management

• Fast thinker 

• Decision maker

• Inventory management

• Interpersonal communication

• Change management

• Time management

• Strategic management

• Blogger relation 

• Social media promotions

• Menu costing 

• Promotional marketing

• Sales promotions

.BAR KNOWLEDGE

  

 

 

 

 

 

 

 

 

 

 


 

  • NAGALAND'S KITCHEN
  • Industry :Restaurants
  • Total Employees:TOTAL 11 + DAILY CONTRACT BASIS AND CASUAL
  • Founded In : 1998
  • Tag :
  • Website :NA